School Program

Fresh Vegetables for Schools

Providing locally grown, fresh produce to schools — nurturing healthy eating habits and supporting education through farm-to-school partnerships.

Get Started

Our Farm-to-School Initiative

Country Garden Oasis partners with local schools to supply fresh, seasonal vegetables directly from our farm. Our School Program is designed to introduce students to healthy eating, support school nutrition goals, and connect young learners with the origins of their food.

Whether you are a school administrator looking for fresh produce suppliers or a teacher wanting to integrate gardening into your curriculum, we are here to help.

School program overview

Program Benefits

Our school vegetable supply program offers multiple advantages for students, schools, and the community.

Fresh & Nutritious

Locally grown vegetables harvested at peak freshness for maximum nutrition.

Fresh & Nutritious

Locally grown vegetables harvested at peak freshness for maximum nutrition.

Fresh & Nutritious

Locally grown vegetables harvested at peak freshness for maximum nutrition.

What We Supply

Seasonal, nutrient-rich vegetables grown sustainably on our farm.

Seasonal Vegetables

Fresh, seasonal produce delivered weekly to your school.

Seasonal Vegetables

Fresh, seasonal produce delivered weekly to your school.

Seasonal Vegetables

Fresh, seasonal produce delivered weekly to your school.

Seasonal Vegetables

Fresh, seasonal produce delivered weekly to your school.

How It Works

1

School Admin Signs Up

Register your school with Country Garden Oasis to get started with our Farm-to-School program.

2

Get Access to Our Available Produce

Once enrolled, you'll receive access to our weekly availability list of fresh, locally grown produce.

Ordering Process

1

Weekly Availability List

Each week, the farm sends the school a fresh availability list with:

  • Seasonal produce items
  • Pricing per unit (lb, case, bunch)
  • Harvest dates
2

Order Placement

The food service director or kitchen manager places an order by:

  • Email or online order form
  • Selecting quantities based on menu needs
  • Submitting orders by a set deadline (e.g., Fridays for the following week)
3

Order Confirmation

The farm confirms the order and provides:

  • Final availability
  • Delivery or pickup schedule
  • Invoice details

Delivery & Fulfillment

4

Harvest & Packing

Produce is harvested fresh to order, washed, and packed according to school requirements.

5

Delivery or Pickup

  • Delivered on a scheduled day (e.g., Mondays)
  • Or picked up by school staff
  • Labeled and organized for easy kitchen use
6

Invoicing & Payment

  • Invoice sent weekly or biweekly
  • Payment terms: Net 15 or Net 30
  • Schools may pay via check or district system

Example School Order

Sample Week:

25 lbsCarrots
2 casesLettuce Mix
15 lbsTomatoes
10 bunchesKale

Start Your School Program Today

Interested in bringing fresh, farm-grown vegetables to your school? Get in touch with us to discuss your needs and schedule.